About Buck's Rock
Nestled in the foothills of the Berkshire Mountains in Central Connecticut, Buck's Rock is really like no other overnight summer camp. We are a freedom-of-choice, non-competitive haven where artists ranging in ages from 11 to 17 (going into grades 6th-12th grades) are free to choose their own visual and performing arts projects and activities.
Job Description
Buck’s Rock Camp is seeking an experienced, enthusiastic, and energetic Executive Chef for five weeks of coverage this summer.
The Executive Chef will oversee all aspects of culinary operations and food service at Buck's Rock. The food service program comprises around 1500 meals per day, including breakfast, lunch, afternoon snack, dinner and late snack.
The core of the season is eight weeks of camp sessions with approximately 450 campers and staff on-site, plus a couple ramp-up weeks before campers arrive. The Chef supervises a staff that includes a sous chef, line cooks, food prep, and stewards. The ideal candidate for this position will be able to embrace the following values:
Responsibilities:
Qualifications:
Application Instructions:
Please send cover letter and resume to: Lizzie Araujo Haller, lizzie@bucksrockcamp.org.
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